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July 22, 2005

Comments

Sounds tasty. Perhaps you'll grow up into a professional confectioner of libations.

I'm never going to grow up if I can help it.

How do you homemake the ginger liqueur? The short list of ingredients on the (still) local ginger ale makes me think that it ought to be easy to homemake.

Ginger ale is pretty easy to make, and I have, in fact, made some, using this recipe.

I made the ginger liqueur by letting a whole lot of grated ginger steep in a bottle's worth of 100 proof vodka for about a month, maybe 6 weeks, and then sweetening it with some simple syrup.

envy envy

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