A hard boiled egg, diced, on the interior of an omelette, over which is poured the still-liquid yolk of a slowly-poached egg. The whole is drizzled with rooster oil.
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Garnish with beak.
Posted by: rone | February 10, 2007 at 02:47 AM
I'm a fool—the third way should have been mayo.
Posted by: ben wolfson | February 11, 2007 at 11:29 PM